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Wharton’s jelly – the natural umbilical cord clamp
Are you wondering what happens to the umbilical cord after a baby is born? And how about the blood flow from the placenta to the baby, and vice versa? Anyone who has ever watched a medical soap on the television has seen that current medical practice supports clamping a newborn’s umbilical cord immediately upon birth, and then cutting it. But nature has taken care of this part of childbirth in an extremely clever and fascinating way already. It’s called Wharton’s jelly, and it is essentially nature’s own umbilical cord clamp.
Wharton’s jelly is a substance much like gelatine. This substance forms early on during pregnancy and keeps the blood vessels inside the cord protected. It stops them from collapsing. A free online medical dictionary describes Wharton’s jelly as follows:
Wharton’s jelly: A gelatinous substance within the umbilical cord. Wharton’s jelly is a rich source of stem cells. Named for the English physician and anatomist Thomas Wharton (1614 -1673) who first described it.
Its richness in stem cells is probably what makes Wharton’s jelly most interesting to scientists. But the great thing about this substance is that it essentially provides a physiological cord clamp. It reacts to changes in temperature, and ensures that the internal structure of the baby’s cord collapses. Of course, childbirth is exactly that event that caused those changes in temperature. After the cord stops pulsing, it turns limp and white. Wharton’s jelly is the substance that means that clamping the umbilical cord is not necessary. The human body does this all by itself!
Isn’t the physiology of childbirth fascinating, and, when you think about it, well and truly amazing?
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